- Step 1:
Rinse poha in a strainer under running water. Let it sit to soften and add pinch of salt and turmeric.
- Step 2:
Heat oil in a pan. Add mustard seeds and let them splutter.
- Step 3:
Add curry leaves, peanuts and green chili. Sauté for 30 seconds.
- Step 4:
Add chopped onions and cook until translucent.
- Step 5:
Add chopped capsicum, tomato and paneer (optional) and cook for 2 minutes, retaining some crunch.
- Step 6:
Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- Step 7:
Add poha, sprinkle water if dry, and toss gently to mix.
- Step 8:
Add more roasted peanuts, garam masala and lemon juice.
- Step 9:
Garnish with chopped coriander. Serve hot!
Looking for an easy and authentic Indian breakfast? Try this Mumbai-style Masala Poha—a quick, healthy, and flavorful dish made with flattened rice, onions, capsicum, and roasted peanuts. Popular across Maharashtra and perfect for weight loss or busy mornings, this recipe brings the vibrant street food scene of Mumbai right to your kitchen.
Why This Recipe is So Famous & Which State?
Masala Poha is a beloved street food and homemade breakfast dish from Maharashtra, especially Mumbai. Known for its simple ingredients and bold flavors, it’s a go-to comfort food that reflects the fast-paced, diverse food culture of Mumbai. Served hot with a wedge of lemon and tea, it’s also gaining popularity across India for its balance of taste and nutrition.
