- Prepare the Coffee Mixture:
In a shallow dish, combine the cooled espresso with the coffee liqueur (if using). Set aside.
- Whip the Egg Yolk and Sugar:
In a heatproof bowl, whisk the egg yolk and sugar together until pale and thick. Place the bowl over a pot of simmering water (double boiler) and continue whisking for about 5 minutes until the mixture reaches 160°F (71°C). Remove from heat and let it cool.
- Combine Mascarpone and Cream:
In a separate bowl, whisk the mascarpone until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone until well combined. Then, fold in the cooled egg yolk mixture.
- Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Place them in a serving dish to form the base layer. Spread the mascarpone mixture over the ladyfingers, smoothing the top.
- Chill:
Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve:
Before serving, dust the top with unsweetened cocoa powder. Enjoy your homemade tiramisu!
- Calories:513 Kcal
- Protein:8.6 Grams
- Carbs:43 Grams
- Fat:35 Grams
- Fibers:0.6 Grams
A No-Bake, Creamy Coffee Dessert Loved Globally
Tiramisu is a classic Italian dessert known for its rich layers of espresso-soaked ladyfingers and creamy mascarpone filling. Originating from Treviso, Italy, in the 1970s, this no-bake treat has become a staple in dessert menus worldwide, celebrated for its perfect balance of flavors and textures.
📍 Why Is Tiramisu So Famous and Where Did It Originate?
Tiramisu’s fame stems from its delightful combination of bold espresso, velvety mascarpone, and a hint of cocoa, creating a harmonious blend that’s both indulgent and refreshing. Its origin traces back to Treviso, a city in the Veneto region of Italy. The dessert was popularized by chef Roberto Linguanotto and the Campeol family at their restaurant, Le Beccherie, in the early 1970s. The name “tiramisu” translates to “pick me up,” reflecting its energizing ingredients.
Tiramisu Today: A Global Phenomenon
From high-end restaurants to home kitchens, tiramisu remains one of the most beloved desserts. It has even been the subject of legal battles—in 2021, Italy’s agriculture ministry proposed making “Original Tiramisu” a protected traditional dish, ensuring only certain recipes could use the name.
