Authentic Indian Butter Chicken Recipe – A Creamy Delight Loved Worldwide

Learn how to make restaurant-style Butter Chicken at home! This creamy, flavorful Indian dish is a global favorite. Includes step-by-step recipe, tips, and fusion ideas.

Why Butter Chicken is Famous & Trending

Butter Chicken, also known as Murgh Makhani, is one of India’s most iconic dishes. It originated in Delhi in the 1950s and quickly gained global popularity for its velvety tomato-based sauce, aromatic spices, and succulent pieces of chicken. What makes Butter Chicken timeless is its perfect balance of creaminess and spice—making it universally appealing.

Today, it is trending not just in Indian restaurants but also across food vlogs, fusion menus, and even in meal kits around the world. Whether served with naan or rice, it’s a crowd-pleaser and a must-try comfort food.

Step-by-Step Butter Chicken Recipe

Ingredients (Serves 2):

For the Chicken Marinade:

• 250g boneless chicken (thighs or breast), cut into cubes
• 2 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste

For the Gravy:

• 2 tbsp butter
• 1 tbsp oil
• 1 medium onion, finely chopped
• 1 tbsp ginger-garlic paste
• 2 medium tomatoes, pureed
• 1/2 tsp turmeric
• 1 tsp red chili powder (Kashmiri for color)
• 1 tsp garam masala
• 1/2 cup fresh cream
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1 tsp sugar (optional, to balance acidity)

Serving Suggestion:

Serve hot with butter naan, basmati rice, or jeera rice. Garnish with fresh coriander and a swirl of cream for that restaurant-style finish.

Download printable recipe : Click Here